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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Poor lighting at water, sanitation and hygiene (WASH) facilities may reduce the usage of latrines and other services such as bathing
In the Humanitarian Innovation Fund Gap Analysis for water, sanitation, and hygiene issues, field staff identified environmental man
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
This factsheet addresses current developments, challenges, gaps and solutions in the planning and implementation fo sustainable sani