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Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
In response to the recent cholera outbreak, a public health response targeted high-risk communities, including resource-poor communi
Following the earthquake and tsunami in the Indian Ocean in 2004, the emergency response that ensued prioritized the health and well