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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The most important information concerning WASH and the COVID-19 virus is summarized here.
The Sawyer PointOne household hollow fiber membrane filter (PointOne) efficaciously removes microbiological indicators in the labora
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
The operation of a health care facility, such as a cholera or Ebola treatment center in an emergency setting, results in the product
Changes in water quality of a sand aquifer on the east coast of Sri Lanka due to the 26 December 2004 tsunami and subsequent remedia