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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The Ebola virus disease (EVD) epidemic entered Liberia through Lofa County in February 2014 and spread to two heal
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Communicable diseases are of particular concern in conflict and disaster-affected populations that reside in camp settings.