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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Currently, the emergence of a novel human coronavirus, SARS-CoV-2, has become a global health concern causing severe respiratory tra
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Poor lighting at water, sanitation and hygiene (WASH) facilities may reduce the usage of latrines and other services such as bathing
In the Humanitarian Innovation Fund Gap Analysis for water, sanitation, and hygiene issues, field staff identified environmental man
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
In response to the recent cholera outbreak, a public health response targeted high-risk communities, including resource-poor communi
Infrastructure for All: Meeting the needs of both men and women in development projects — A practical guide for engineers, technicia
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice