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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrhea
Water, sanitation, and hygiene interventions can interrupt diarrhoeal disease transmission and reduce the burden of morbidity and mo