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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The Sawyer PointOne household hollow fiber membrane filter (PointOne) efficaciously removes microbiological indicators in the labora
The provision of safe water and adequate sanitation facilities to communities is a key part of Save the Children’s work in emergenci
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Appropriate and adequate sanitation solutions are crucial for the protection of human and environmental health in emergencies.