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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Practical Guidance for Refugee Settings - UNHCR WASH Programme Guidance
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The Sawyer PointOne household hollow fiber membrane filter (PointOne) efficaciously removes microbiological indicators in the labora
This document provides guidance on how to use cash for latrines in camp settings.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Fragility has become the reality in several countries of the Middle East and North Africa.