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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Fragility has become the reality in several countries of the Middle East and North Africa.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice