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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Cholera has been eliminated as a public health problem in high-income countries that have implemented sanitation system separating t
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina
The devastating earthquake on 8 October 2005 caused the immediate death of more than 70,000 people with injury and displacement to m