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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Background: Cholera poses a significant global health burden.
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The most important information concerning WASH and the COVID-19 virus is summarized here.
The provision of safe water and adequate sanitation facilities to communities is a key part of Save the Children’s work in emergenci
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Children under 18 can represent 50% or more of a crisis-affected population.
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice