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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The Sawyer PointOne household hollow fiber membrane filter (PointOne) efficaciously removes microbiological indicators in the labora
Poor lighting at water, sanitation and hygiene (WASH) facilities may reduce the usage of latrines and other services such as bathing
In the Humanitarian Innovation Fund Gap Analysis for water, sanitation, and hygiene issues, field staff identified environmental man
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an