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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
Practical Guidance for Refugee Settings - UNHCR WASH Programme Guidance
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This document provides guidance on how to use cash for latrines in camp settings.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an