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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
Good hygiene practices are crucial for avoiding Ebola contamination during the transport and burial of deceased persons potentially
In this paper, we argue for including a full hygiene promotion intervention as an early part of emergency response.