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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Good hygiene practices are crucial for avoiding Ebola contamination during the transport and burial of deceased persons potentially
In this paper, we argue for including a full hygiene promotion intervention as an early part of emergency response.
In a disaster context, where risk for diarrhoeal disease is elevated, personal hygiene, i.e.
For people affected by disaster, whether wars, earthquakes, or disease epidemics, conditions of life can change suddenly and in ways