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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Introduction A cholera epidemic began in Haiti over 8 years ago, prompting numerous, largely quantitative research studies.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
This article presents the experience of using the Community-Led Total Sanitation (CLTS) approach in a recent programme in Somalia an
Children under 18 can represent 50% or more of a crisis-affected population.