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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Somali Region of Ethiopia has been affected by drought for several years.
Cholera continues to be a significant problem in humanitarian settings, with recent outbreaks in displaced populations in South Suda
In August 2015, an outbreak of cholera was reported in Tanzania.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Humanitarian agencies strive to provide sanitation facilities which are safe, accessible and afford users privacy and dignity.
Camps are places of refuge for people fleeing conflict and disaster, but they can be dangerous, especially for women and girls.