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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
Somali Region of Ethiopia has been affected by drought for several years.
In August 2015, an outbreak of cholera was reported in Tanzania.
The project was implemented jointly by LWF and NCA.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.