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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The most important information concerning WASH and the COVID-19 virus is summarized here.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrhea
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
A number of organizations engaged in tanker trucks to deliver water to populations affected by the 2005 tsunami in Indonesia.
Communicable diseases are of particular concern in conflict and disaster-affected populations that reside in camp settings.