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Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the gene
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In order to ensure maximum consumer benefits (e.g.
In response to the recent cholera outbreak, a public health response targeted high-risk communities, including resource-poor communi
Changes in water quality of a sand aquifer on the east coast of Sri Lanka due to the 26 December 2004 tsunami and subsequent remedia
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de