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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Background: Cholera poses a significant global health burden.
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Through a feminist approach to qualitative online survey and document analysis, this research explored how social inequalities inter
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This guidance document for supporting people with incontinence in humanitarian and low- and middle- income contexts (LMICs), has bee
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Objective To investigate the concentration of residual chlorine in drinking water supplies in refugee camps, South Sudan, March–Apri
Appropriate and adequate sanitation solutions are crucial for the protection of human and environmental health in emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de