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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In 2019, 30,000 people were forced to leave their homes due to conflict, persecution, and natural disaster each day.
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Adequate environmental health services are critical for human rights, health, and development, especially in the context of forced d
Introduction A cholera epidemic began in Haiti over 8 years ago, prompting numerous, largely quantitative research studies.
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de