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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This rapid review report has identified the wastewater treatment plant (WWTP) options used in emergency settings, wit
Objective To investigate the concentration of residual chlorine in drinking water supplies in refugee camps, South Sudan, March–Apri
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of
There is currently limited public information available concerning methods for the selection of appropriate water trea
A number of organizations engaged in tanker trucks to deliver water to populations affected by the 2005 tsunami in Indonesia.