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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The most important information concerning WASH and the COVID-19 virus is summarized here.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
This paper describes the potential of ecological sanitation (ecosan), and in particular of urine-diversion dehydrating (UDD) toilets
A number of organizations engaged in tanker trucks to deliver water to populations affected by the 2005 tsunami in Indonesia.
After emergency situations, aid agencies tend to implement sanitation systems that exhibit good principles for managing human excret