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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Cholera continues to be a significant problem in humanitarian settings, with recent outbreaks in displaced populations in South Suda
Humanitarian agencies strive to provide sanitation facilities which are safe, accessible and afford users privacy and dignity.
Camps are places of refuge for people fleeing conflict and disaster, but they can be dangerous, especially for women and girls.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
This study aims at providing findings and recommendations on the current use of, approaches to, and capacity for cash transfer progr
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de