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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In 2019, 30,000 people were forced to leave their homes due to conflict, persecution, and natural disaster each day.
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
Adequate environmental health services are critical for human rights, health, and development, especially in the context of forced d
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Diarrhea and acute respiratory infections account for nearly 30% of deaths among children displaced by humanitarian emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de