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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
The Improved Water, Sanitation and Hygiene (IWASH) program implemented Community-Led Total Sanitation (CLTS) in counties of Liberia
This publication highlights Global Communities' response to the Ebola outbreak and describes the process of adaptation, collaboratio
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of
There is currently limited public information available concerning methods for the selection of appropriate water trea
A number of organizations engaged in tanker trucks to deliver water to populations affected by the 2005 tsunami in Indonesia.