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The branding of humanitarian assets and programme signage (often in English) is common practice in displacement contexts.
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Humanitarian agencies strive to provide sanitation facilities which are safe, accessible and afford users privacy and dignity.
Camps are places of refuge for people fleeing conflict and disaster, but they can be dangerous, especially for women and girls.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Sanitation is an issue often neglected in development decision making.
A number of organizations engaged in tanker trucks to deliver water to populations affected by the 2005 tsunami in Indonesia.