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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
This article presents the experience of using the Community-Led Total Sanitation (CLTS) approach in a recent programme in Somalia an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Communicable diseases are of particular concern in conflict and disaster-affected populations that reside in camp settings.