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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Background: The coronavirus disease (COVID-19) pandemic poses a grave threat to refugees and internally displaced persons (IDPs).
Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrhea
The devastating earthquake of 2005 severely damaged over 4000 water and sanitation schemes in northern Pakistan.