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The vulnerability of the underfunded water, sanitation, hygiene, and health (WASH2) facilities, particularly in the developing natio
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Handwashing practices prove to be an effective and easy way of ensuring the health of populations affected by emergencies and humani
The provision of safe water in adequate quantities is a basic necessity in emergencies to prevent the transmission of infectious dis
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
This briefing paper presents a case study of a Peepoo implementation in first phase humanitarian response.