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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In 2019, 30,000 people were forced to leave their homes due to conflict, persecution, and natural disaster each day.
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Adequate environmental health services are critical for human rights, health, and development, especially in the context of forced d
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Mount Sinabung erupted in September 2013, causing the mass evacuation of more than 30,000 people.
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina