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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Background In October 2010, Haiti was struck by a large-scale cholera epidemic.
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Good hygiene practices are crucial for avoiding Ebola contamination during the transport and burial of deceased persons potentially
In this paper, we argue for including a full hygiene promotion intervention as an early part of emergency response.