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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
The Zimbabwean government and a number of organisations responded in various ways to the devastation done by Cyclone Idai, which occ
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Through a feminist approach to qualitative online survey and document analysis, this research explored how social inequalities inter
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Introduction A cholera epidemic began in Haiti over 8 years ago, prompting numerous, largely quantitative research studies.
This guidance document for supporting people with incontinence in humanitarian and low- and middle- income contexts (LMICs), has bee
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.