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The Zimbabwean government and a number of organisations responded in various ways to the devastation done by Cyclone Idai, which occ
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The use of cash transfers and market based programming (CT/MBP) to increase the efficiency and effectiveness of emergency responses
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
This paper describes the potential of ecological sanitation (ecosan), and in particular of urine-diversion dehydrating (UDD) toilets
After emergency situations, aid agencies tend to implement sanitation systems that exhibit good principles for managing human excret