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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
In the context of the cholera epidemics in Haiti, a pre-crisis market analysis (PCMA) was conducted in Artibonite to study the suppl
The use of cash transfers and market based programming (CT/MBP) to increase the efficiency and effectiveness of emergency responses
Humanitarian agencies strive to provide sanitation facilities which are safe, accessible and afford users privacy and dignity.
Camps are places of refuge for people fleeing conflict and disaster, but they can be dangerous, especially for women and girls.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
This paper shares the experience of Action Against Hunger in Pakistan to look for solutions to help women address their individual n