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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Introduction A cholera epidemic began in Haiti over 8 years ago, prompting numerous, largely quantitative research studies.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
The operation of a health care facility, such as a cholera or Ebola treatment center in an emergency setting, results in the product
After the Ebola outbreak was declared in Sierra Leone, in June 2014, early messages about the high mortality rate of Ebola were met
The Improved Water, Sanitation and Hygiene (IWASH) program implemented Community-Led Total Sanitation (CLTS) in counties of Liberia
This publication highlights Global Communities' response to the Ebola outbreak and describes the process of adaptation, collaboratio
This briefing paper presents a case study of a Peepoo implementation in first phase humanitarian response.