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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In 2019, 30,000 people were forced to leave their homes due to conflict, persecution, and natural disaster each day.
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Adequate environmental health services are critical for human rights, health, and development, especially in the context of forced d
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
After the Ebola outbreak was declared in Sierra Leone, in June 2014, early messages about the high mortality rate of Ebola were met