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Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the gene
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This background paper focuses on supporting sustainable, equitable and resilient water services over the short and long term during
After the Ebola outbreak was declared in Sierra Leone, in June 2014, early messages about the high mortality rate of Ebola were met
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice