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Background: Handwashing with soap is critical for the prevention of diarrhoeal diseases and outbreak related diseases, including int
This research aimed to qualitatively explore whether the determinants of handwashing behaviour change according to the duration of d
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.