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The provision of safe water in adequate quantities is a basic necessity in emergencies to prevent the transmission of infectious dis
Diarrheal disease is a common cause of morbidity and mortality.
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de