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Emergency responses in humanitarian contexts require rapid set-up of water supply.
Globally, cholera epidemics continue to challenge disease control.
The reliance on chlorination in humanitarian operations has raised concerns among practitioners about possible health risks associat
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of