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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the gene
Background: Cholera poses a significant global health burden.
Background: There is growing attention to addressing the menstrual hygiene management (MHM) needs of the over 21 million displaced a
The vulnerability of the underfunded water, sanitation, hygiene, and health (WASH2) facilities, particularly in the developing natio
Globally, cholera epidemics continue to challenge disease control.
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t