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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Globally, cholera epidemics continue to challenge disease control.
The health benefits of point-of-use (POU) water treatment can only be realized through high adherence: correct, consistent, and sust
This background paper focuses on supporting sustainable, equitable and resilient water services over the short and long term during
The risk for cholera infection is >100 times higher for household contacts of cholera patients during the week after the index pa
Background: Cholera remains a serious public health threat in Asia, Africa and in parts of the Americas.