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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
This guidance document for supporting people with incontinence in humanitarian and low- and middle- income contexts (LMICs), has bee
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Effective menstrual management is essential for the mental and physical well-being of women.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de