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Background: Handwashing with soap is critical for the prevention of diarrhoeal diseases and outbreak related diseases, including int
This research aimed to qualitatively explore whether the determinants of handwashing behaviour change according to the duration of d
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In humanitarian emergency settings there is need for low cost and rapidly deployable interventions to protect vulnerable children, i
Recent systematic reviews have highlighted a paucity of rigorous evidence to guide water, sanitation and hygiene (WASH) intervention
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Water, sanitation, and hygiene (WASH) interventions are amongst the most crucial in humanitarian crises, although the impact of the
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.