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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Globally, an estimated 2.5 billion people lack access to improved sanitation.
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Diarrhea and acute respiratory infections account for nearly 30% of deaths among children displaced by humanitarian emergencies.
Diarrheal disease is a common cause of morbidity and mortality.