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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
The World Health Organization (WHO) estimates that improving water, sanitation and hygiene could prevent at least 9.1% of the global