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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Emergency responses in humanitarian contexts require rapid set-up of water supply.
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.