GWC Helpdesk
Contact GWC
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The operation of a health care facility, such as a cholera or Ebola treatment center in an emergency setting, results in the product
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.